We are now officially under three weeks to race day and 32 teams and 15 Ultra runners have registered. With the large influx of teams the past five days, to guarantee a shirt with the correct size, time is starting to run low.
The shirts, beanies and socks are here and being bagged for the teams. I will have the bags for the local teams at the Ho Ho Hustle on Saturday, Dec. 14 and again on Dec. 21 at the Egg Nog Jog.
*Late fees are now in effect.
* Team starting times will be placed here on Monday, Dec 23rd.
*Ultra starting times will be placed here on Monday, Dec. 23rd.
* Everything is confirmed for a great post-race party at the Elks Lodge and will include beverages, live music, excellent food prepared by Billie Adams and college football on eight tv's in an adjacent room starting at 12:00.
Good afternoon and the Thanksgiving holidays are upon us. I hope this will be a week with several extra runs so there will be more room for the turkey!!
Here are a couple of updates:
Race bling- all relay runners will get either a long sleeve race shirt or a neon yellow race beanie. The first 300 that designate shirts on the registration will get a shirt. If you have about 100 shirts already and want something different, place a B on the registration form where you list your shirt size. The first 350 to register will get a pair of race socks instead of the traditional race glass.
ULTRA RUNNERS- you will receive a long sleeve race shirt, a beanie and a 3rd Planet Growler for finishing. The growler replaces the traditional race mug.
LATE REGISTRATION AND HOTEL ROOMS:
Late fees are included after December 3, 2019.
The Island, by Hotel RL has race discounted rooms until December 1st, 2019.
We are a month away, so time to sign up and secure your shirt or beanie and race socks.
8th Annual Round the Bay Relay and ULTRA official results have been posted.
First of all, thanks to all of our participants, volunteers and sponsors for a successful 2018 Round the bay Relay and Ultra. Here are a couple of quick updates:
Race safety and rules information has been updated.